Chef Deborah

Creamy Asparagus Risotto This creamy asparagus risotto highlights the simplicity of great ingredients. Arborio or Carnaroli rice is slowly cooked with a flavourful asparagus stock, creating the rich texture that defines a perfect riso...

Warm-Spiced Roasted Cauliflower This whole roasted cauliflower is a striking centrepiece packed with bold flavour. A blend of smoked paprika, sumac and cumin creates a fragrant crust, while tomatoes and garlic add richness and depth. ...

Brown Butter Squash Gnocchi Classic Italian gnocchi di zucca — pillowy buttercup squash gnocchi tossed in a simple sage and brown butter sauce, finished with Parmigiano-Reggiano. Ingredients: 1 small buttercup squash (about 1kg), ...

Reverse Butternut Squash Lasagna Traditional lasagna gets a seasonal twist in this comforting Reverse Butternut Squash Lasagna. Layers of tender butternut squash take centre stage alongside rich meat ragù, creamy béchamel and melted I...