Email: chefdeborah@caplans.ca
Follow on IG: @chefdeborahverginella
Executive Chef
Deborah Verginella
Deborah Verginella is the Executive Chef at Miele Gallery Caplan’s. She learned her craft in Italy, San Francisco, and in Toronto, notably at Trattoria Giancarlo and Browne’s Bistro. She has taught at All the Great Chefs, The Stop at Wychwood Barns, the TDSB and has edited cookbooks for HarperCollins, Penguin and Slow Food Editore.
Experience the world of Miele first-hand with Caplan’s Executive Chef!
Caplan’s knows appliances and our chefs are Miele experts. If you are interested in learning what makes these appliances so special, book an appointment with Caplan’s Executive Chef today!
Join Chef Deborah for an exclusive cooking demo and discover effective methods, techniques and tips to help you transform the way you cook at home. Owning Miele is about much more than having the best appliances; it’s about enjoying a lifestyle rich of quality every day.
To learn more about the Miele products you would love to see in your own home, contact Chef Deborah today!
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Cooking with Chef Deborah
Looking for a little inspiration? Check out Chef Deborah’s cooking videos!
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