Dual fans-each with its own heating element-work in concert with two additional heating elements to maintain heat and airflow, eliminating “cold spots” and ensuring more consistent, more delicious results-even when using multiple racks at once.
End the practice of constantly opening the oven to check and re-check your dish. Our temperature probe alerts you when the dish has reached its desired temperature. Success made easy.
Control Heat and Airflow – Dual Convection
Control heat and airflow expertly as dual convection creates just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash
Assures Predictably Delicious Results
Assures predictably delicious results with a variety of modes, including Convection Roast, Proof, and Dehydrate
Insert a Temperature Probe L series
Insert a temperature probe to tell you exactly when it is done-it will alert you the moment the dish is ready
Includes Options Such As – Sabbath Mode
Includes options such as self-clean, delayed start, timed cook, Sabbath mode, and more
Makes a Statement – Professional
Makes a statement with Wolf’s iconic professional look and handle
Integrates beautifully
Integrates beautifully into surrounding cabinetry with flush installation
Promotes Excellent Visibility
Promotes excellent visibility via two bright halogen lights and large, double-panel-glass door windows
Oven Specifications
- Three racks per cavity (one standard rack, one full-extension ball bearing rack, and one full-extension on-door rack).
- Broiler pan
- Temperature probe
- 2 halogen lights
- Languages: English, German, French, Spanish, Italian