Crostata di Nutella Recipe:

Ingredients:

Pastry
110 g cold unsalted butter
215 g flour
3 egg yolks
85 g icing sugar

Filling
400 g Nutella
90 g cocoa butter (or unsalted butter)

Whipping cream to brush pastry

Instructions:

1. In a food processor combine all ingredients to form a ball of pastry.
2. Chill dough for at least an hour.
3. Make the filling by combining softened butter with Nutella.
4. Roll out dough and form into a 9-inch tart pan. Poke holes into the bottom with a fork.
5. Spread Nutella filling and finish with lattice on top. Brush the lattice with whipping cream.
6. Bake at 325 convection bake for 30-35 minutes.