nutella pastry

Crostata di Nutella Recipe:


110 g cold unsalted butter
215 g flour
3 egg yolks
85 g icing sugar

400 g Nutella
90 g cocoa butter (or unsalted butter)

Whipping cream to brush pastry


  1. In a food processor combine all ingredients to form a ball of pastry.
  2. Chill dough for at least an hour.
  3. Make the filling by combining softened butter with Nutella.
  4. Roll out dough and form into a 9-inch tart pan. Poke holes into the bottom with a fork.
  5. Spread Nutella filling and finish with lattice on top. Brush the lattice with whipping cream.
  6. Bake at 325 convection bake for 30-35 minutes.

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