Gnocchi di pane Recipe
Northern Italian bread dumplings.
~ 500g Stale Bread – Soak in Milk until soft
~ 2 Eggs
~ 75g Grated Parmesan
~ Nutmeg to Taste
~ Salt to Taste
~ White Pepper to Taste
~ 50 g Smoked Turkey or more traditionally, prosciutto or mortadella
- Combine everything and add breadcrumbs if necessary to make a dough that you can form into largish dumplings.
- Steam or boil in salted water for 20 minutes.
- Drain and serve with ragu!